Menu from A'ruma Malaysian Long Bay
Check out the menu at A'ruma Malaysian Long Bay and discover what everyone's craving! Know what to expect when you book a table at A'ruma Malaysian Long Bay: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from A'ruma Malaysian Long Bay. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Mains
Chicken Curry Noodles
Yellow noodles in chicken curry and beansprouts.
Nasi Goreng Kampung
Popular village style fried rice with home made spices, egg, carrots, celery and chicken.
Assam Fish Curry with Rice (GF)
Extraordinary sweet-spicy-tangy curry made from tamarind and our home blend spices. Cooked with fresh hoki fish, round beans and cauliflower.
Mini Spring Rolls (6 pcs)
Vegetarian Coconut Curry with Rice (V, GF)
Creamy vegan coconut curry with tempeh, tofu puff & assorted seasonal vegetables.
Char-Siu Bacon Bao Buns- 1 pc
House made char-siu bacon topped with spicy hoisin sauce, Asian slaw and cucumber
Pong Teh Pork Belly with Rice
Melt in mouth braised pork belly, potatoes & carrots served with rice.
Roti Canai with Curry Sauce (V)
All time hawker favourite, thin and fluffy handmade roti served with vegetarian dahl curry.
Pong Teh Pork Belly with Rice
Melt in mouth braised pork belly, potatoes & carrots served with rice.
Stir-Fry Mixed Vegetables (V)
Vegetable Stir-fry with a mixture of colourful seasonal vegetables with Shiitake mushroom. Option of additional chicken – Add $5
Curry Laksa
We are so proud of our very own authentic made-from-scratch laksa stock! Choice of Seafood (prawns, squid rings and fish cake) or Poached Chicken. Served with bean sprouts, tofu puffs and noodles. (GF noodle option available)
Serai Chicken Bites
Tender cuts of chicken coated ina light batter, crispy on the outside and juicy on the inside with a fragrant and slightly citrusy flavour that will have your taste buds dancing. Served with a side of Sambal Aioli.
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