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Restaurants
Auckland
Newmarket
Nickie's Thai Restaurant & Bar
Nickie's Thai Restaurant & Bar Menu

Nickie's Thai Restaurant & Bar

Photo of restaurant Nickie's Thai Restaurant & Bar in Newmarket, Auckland

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Menu from Nickie's Thai Restaurant & Bar

Check out the menu at Nickie's Thai Restaurant & Bar and discover what everyone's craving! Know what to expect when you book a table at Nickie's Thai Restaurant & Bar: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Nickie's Thai Restaurant & Bar. Mmm we’re getting hungry already…

Check out the menu(s)

Menu highlights

Includes dishes that are:

Vegan

Vegetarian

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Salads

Larb Gai

Premium minced chicken with onion, spring onion, carrot, Thai herbs, ground roasted jasmine rice and our house special sauce combining sweet, sour, salty and umami flavours. Topped with coriander

$28.00
Yum Nua Yang

Pan friend, marinated beef slices with onion, red onion, celery, cucumber and tomato, with our house special sauce combining sweet, sour, salty and umami flavours. Topped with coriander

$29.50
Bangkok Salad

Steamed prawns with red onion, spring onion, carrot, finely sliced apple, lemongrass and shallots. Tossed with our house special sauce boasting sweet, sour, salty and umami flavours. Finished with coriander and finely chopped kaffir lime leaves

$31.50
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Curry

Green Curry

Traditional green curry cooked with green beans, capsicum, carrot, peas, zucchini, bamboo shoots and coconut milk

Gaeng Ped Yang

A traditional roasted duck dish cooked with red curry, green beans, tomato, carrot, peas, zucchini, pineapple, lychees, grapes, bamboo shoots and coconut milk

Panang Curry

Creamy panang curry cooked with green beans, capsicum, carrot, peas, pumpkin, and coconut milk, finished with roasted crushed peanuts

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Dishes

Pad Med

Roasted sweet chilli sauce with broccoli, cauliflower, garlic mushroom, onion, spring onion, celery, capsicum, carrot and cashew nuts
Choice of: Chicken / Beef / Lamb / Duck / Prawns / Snapper Fillets / Seafood

Pad O Cha

Mouth watering tamarind sauce with broccoli, cauliflower, garlic, mushroom, onion, leek, celery, capsicum, carrot, peas and zucchini
Choice of: duck, prawns, snapper fillets

Pad Kra Tiem

Nickies peppery sauce browned with broccoli, garlic, cauliflowers , mushroom, onion, leek, celery, capsicum, carrot and zucchini, topped with dried shallots

Choice of: Chicken / Beef / Lamb / Duck / Prawns / Snapper Fillets / Seafood

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