Menu from Times of India
Check out the menu at Times of India and discover what everyone's craving! Know what to expect when you book a table at Times of India: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Times of India. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Snacks
Vada Pau (G)
Potato pattie, dry red garlic coconut chutney, tamarind and green sauce, served in a slider bun
Dahi Puri (D, G)
Spicy mash topped with tangy yogurt, tamarind and mint chutney inside a thin wafer puri.
Samosa (D, G)
In-house samosas made with the finest imported and local ingredients. Served with mint and date & tamarind chutneys
Small Plates
Punjabi Kulcha (D)
Crisp bread with spiced potato filling served with mixed pickle and in-house butter
Chole Kulcha (D, G, NF)
Soft kulcha (bread) and dark spiced chickpea curry served with in-house butter
Honey-Chilli Sticky Wings (DF, NF, NG)
Sticky sweet and spicy chicken nibbles.
Garlic Malai Chicken (D, NG)
Tender boneless pieces marinated in saffron, garlic infusion and spices. Served with mint sauce.
TOI Tikka Masala
Our alternate to Chicken Tikka Masala, this dish hits the right tangy notes. Served with tandoor roasted chicken
Tandoori Chicken (D, NG)
Juicy on the bone; marinated in traditional Indian tandoori spices served w/ zesty green salad
Desserts
Mango Kulfi
In house made kulfi on a nest bed of cotton candy
Kheer (Rice Pudding)
A Classic Family Favourite. Creamy, lightly sweetened rice pudding cooked with pistachio - Served chilled.
Gajar Halwa (Carrot Pudding)
Imported carrots from India add to the sweet flavour. Served with Kapiti vanilla bean ice cream on top