Menu from WATDA
Check out the menu at WATDA and discover what everyone's craving! Know what to expect when you book a table at WATDA: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from WATDA. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
SPICY SEAFOOD SOONDUBU
Butterflied prawns, calamari, soondubu(soft tofu), vegetables cooked in a seafood broth with chilli oil topped with a soft cooked egg. + 3 monthly side dishes, seaweed, rice & potato jeon
GOCHUJANG PORK
Gochujang marinated pork scotch slices grilled and flame torched with seasonal vegetables, lettuce wraps & ssamjang + 3 monthly side dishes, rice & Korean doenjang soup
CHICKEN GASS
Bread crumbed chicken fillet deep fried to perfection, served with Watda's dongass sauce, sesame seed powder & fresh cabbage slaw. + 3 monthly side dishes, rice & Korean doenjang soup
EGGPLANT BULGOGI
Eggplant marinated in bulgogi marinade grilled over the hotplate. Served with wild mushroom rice and Korean soy & sesame seasoning. + 3 monthly side dishes, seaweed & Korean doenjang soup
WAGYU GALBI JJIM
Wagyu short ribs deboned and slowly braised in traditional Korean galbi marinade with potatoes, carrots and pyogo mushrooms. + 3 monthly side dishes, seaweed, rice & Korean doenjang soup